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Raagulu (రాగులు)

Price range: ₹60.00 through ₹180.00

Raagulu (రాగులు), also known as ragi or finger millet, is a versatile grain used for dosa, roti, porridge, mudde, flour, and traditional homemade recipes.

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Raagulu (రాగులు)

Raagulu (రాగులు), also called ragi or finger millet, is a traditional grain used in Indian cooking. It has a mild earthy taste and works well in many homemade recipes.

You can use this grain to make ragi flour, dosa, roti, porridge, mudde, and other dishes. In addition, it works well with many everyday ingredients.

Traditional Millet for Everyday Cooking

Raagulu is a useful choice for regular home cooking. You can prepare many traditional and modern recipes with it.

For example, you can grind the grains into flour for dosa and roti. You can also use the flour to make porridge and other dishes.

Moreover, its simple taste pairs well with vegetables, spices, chutneys, and curries.

How to Use Raagulu

Make Ragi Flour

First, clean the grains well and remove any unwanted particles. Then dry them properly before grinding.

You can use the flour for dosa, roti, porridge, and other homemade recipes.

Prepare Ragi Dosa

Ragi flour works well for dosa. Mix the flour with the ingredients required for your recipe. Next, prepare a smooth batter.

Heat a tawa and spread the batter evenly. Cook both sides until the dosa reaches the texture you prefer.

Make Ragi Roti

You can also use ragi flour to make roti. Mix the flour with water and prepare a soft dough.

Then shape the dough and cook it on a hot tawa. Serve the roti with dal, curry, chutney, or your favourite side dish.

Prepare Traditional Recipes

Ragi is a popular ingredient in traditional South Indian recipes. You can use it to prepare dishes such as ragi mudde and porridge.

You can also add ragi flour to other homemade recipes. Therefore, it gives you several options for everyday cooking.

Simple Cooking Tips

First, clean the grains before using them. If you want to make flour, dry the grains completely before grinding.

Next, follow a suitable recipe for dosa, roti, porridge, or mudde. Add water slowly when preparing batter or dough.

Finally, cook the dish properly to get the texture you want.

Storage Tips

Store the grains in a clean and dry airtight container. Keep the container away from moisture, heat, and direct sunlight.

Also, use a dry spoon or clean hands when taking the required quantity. This simple step helps keep the product in good condition.

Buy Raagulu Online in Hyderabad

Looking to buy Raagulu online in Hyderabad? Shop Raagulu (రాగులు) from HelloKirana.in for your everyday grocery needs.

Choose your preferred pack size and place your order online. Then get your grocery essentials delivered within Hyderabad, subject to the available delivery area.

Weight

3kgs, 2Kgs, 1kg

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