Black Stone Flower (బగారా పువ్వు)

Black Stone Flower (బగారా పువ్వు) is a unique aromatic spice used in Indian cooking. It is also known as Dagad Phool and Kalpasi in different regions.

This traditional spice has a distinctive aroma and is commonly used in biryani, pulao, masala dishes, curries, and spice blends. A small quantity can add a rich fragrance to your recipes.

Black Stone Flower for Indian Cooking

This aromatic ingredient is popular in many Indian recipes, especially dishes that use whole spices. It pairs well with cinnamon, cloves, cardamom, bay leaves, and other traditional spices.

For example, you can add it while preparing biryani or pulao. You can also use it in selected curry recipes and homemade masala blends.

Moreover, its unique aroma makes it useful for special dishes and traditional cooking.

How to Use Dagad Phool

Use in Biryani and Pulao

First, heat oil or ghee in a cooking pot. Then add whole spices along with a small amount of the stone flower.

Allow the spices to release their aroma before adding rice or other ingredients. This simple step can give your dish a rich and traditional fragrance.

Add to Curries

You can also use this spice in selected curry preparations. Add it with other whole spices during the initial cooking stage.

It works well with onions, tomatoes, vegetables, meat-based gravies, and different masalas.

Use in Masala Blends

The spice can be included in homemade masala blends. Combine it with other whole spices according to your recipe.

You can grind the ingredients together to prepare a homemade spice mix or use them whole when required.

Use in Traditional Recipes

Some regional Indian recipes use Dagad Phool to create a distinctive aroma. You can add a small amount to recipes where the flavour profile suits your cooking style.

Because of its strong aroma, use it in moderation.

Cooking Tips

Always use this ingredient in a small quantity. Its aroma can become strong when used excessively.

First, add it along with other whole spices during tempering or cooking. Then allow the spices to release their natural aroma before adding the remaining ingredients.

For biryani, pulao, curries, and masala dishes, follow the quantity recommended by your recipe.

Storage Tips

Store the spice in a clean, dry, airtight container. Keep it away from moisture, heat, and direct sunlight.

Also, use a clean and dry spoon when handling the product. Proper storage helps retain its aroma and flavour.

Buy Black Stone Flower Online in Hyderabad

Looking to buy Black Stone Flower online in Hyderabad? Shop Black Stone Flower (బగారా పువ్వు) from HelloKirana.in for your everyday grocery needs.

Choose your preferred pack size and place your order online. Then get your groceries delivered within Hyderabad, subject to the available delivery area.